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About uccellone

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About uccellone
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November 15th, 2015 06:09 AM
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June 8th, 2007
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Recent Entries

The keep-it-simple panini

by uccellone on September 13th, 2007 at 04:05 PM
Sometimes you simply don't feel like trying new food and you only want to have ham and cheese. This is the perfect keep-it-simple panino for those occasions: prosciutto, mozzarella, some olive oil and cheese focaccia rolls are all you need. Read more.



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Luscious Panna Cotta

by uccellone on September 6th, 2007 at 11:56 AM
Panna Cotta and Tiramisł are the best known Italian desserts and it's easy to find out why. Their creamy texture and indulgent flavors are the best way to end a perfect meal. Panna cotta means "cooked cream" and cream is about 80% of the final result. So despite that fresh and light impression it really is a very very rich dessert. But don't get anxious about calories, it's dessert time! Read more.


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The perfect pizza dough

by uccellone on August 29th, 2007 at 04:52 PM
Everybody loves pizza and a homemade gourmet pizza is SO easy to make. There are several recipes you can try, each one with slightly different results. The Neapolitan tradition for making pizza calls for fewer ingredients than the recipe I chose for this post, but it requires a little more mastering of some "dough skills". So, we'll try the classic one later. Now let's go to the ingredients. Read more.

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